Chocolate Cream Pie Recipe
Ingredients
3/4 cup sugar
1/3 cup flour
1/4 tsp. salt
2 cups milk
2 eggs
1 Tbsp. butter
1/2 cup semi-sweet chocolate chips
1 tsp. vanilla
Directions
In saucepan mix sugar, flour and salt.
Add 1 cup milk; mix smooth.
Bring to a boil over medium heat, stirring briskly.
Continue to stir and boil until smoothly thickened, about 2 minutes.
Remove from heat.
With fork, beat eggs with remaining 1 cup milk; gradually stir into hot mixture; then put back over heat.
Bring to a boil, stirring until mixture thickens a bit more, about 1 minute.
Remove from heat; stir in butter, chocolate and vanilla.
Stir until chocolate is completely melted.
Pour into a baked, cooled 9" pastry shell; chill.
Spread with sweetened whipped cream, if desired.
Add 1 cup milk; mix smooth.
Bring to a boil over medium heat, stirring briskly.
Continue to stir and boil until smoothly thickened, about 2 minutes.
Remove from heat.
With fork, beat eggs with remaining 1 cup milk; gradually stir into hot mixture; then put back over heat.
Bring to a boil, stirring until mixture thickens a bit more, about 1 minute.
Remove from heat; stir in butter, chocolate and vanilla.
Stir until chocolate is completely melted.
Pour into a baked, cooled 9" pastry shell; chill.
Spread with sweetened whipped cream, if desired.
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