Chocolate Cream Frosting Recipe
Ingredients
| Water | 1⁄4 Cup (4 tbs) | |
| Instant coffee | 1 Teaspoon | |
| Granulated sugar | 1⁄4 Cup (4 tbs) | |
| Egg yolks | 4 | |
| Butter | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1203 Calories from Fat 945
% Daily Value*
Total Fat 107 g164.9%
Saturated Fat 63.5 g317.6%
Trans Fat 0 g
Cholesterol 982.2 mg327.4%
Sodium 41.2 mg1.7%
Total Carbohydrates 55 g18.2%
Dietary Fiber 0 g
Sugars 50.4 g
Protein 10 g20.9%
Vitamin A 73.5% Vitamin C
Calcium 10.5% Iron 9.3%
*Based on a 2000 Calorie diet
Directions
2. Beat in the egg yolks one at a time and cook over boiling water three minutes, stirring constantly. Cool to lukewarm and beat in the butter bit by bit.
Chef
