Chocolate Cream Filling Recipe
Ingredients
| Skim milk | 3 Cup (48 tbs) | |
| Carob powder | 1⁄4 Cup (4 tbs) | |
| Granulated fructose | 1⁄4 Cup (4 tbs) | |
| Cornstarch | 6 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Eggs | 3 , beaten | |
| Margarine | 1 Teaspoon | |
| Vanilla extract | 2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 900 Calories from Fat 181
% Daily Value*
Total Fat 20 g31.1%
Saturated Fat 6.2 g30.9%
Trans Fat 0.3 g
Cholesterol 648.4 mg216.1%
Sodium 1578.5 mg65.8%
Total Carbohydrates 135 g44.8%
Dietary Fiber 0.27 g1.1%
Sugars 67.9 g
Protein 43 g85.4%
Vitamin A 19.2% Vitamin C 11.6%
Calcium 93.8% Iron 17.8%
*Based on a 2000 Calorie diet
Directions
Stir to dissolve cornstarch.
Cook and stir over medium heat until thick.
Cover, reduce heat, and cook 10 minutes longer.
Stir a small amount of hot mixture into the beaten eggs.
Return egg mixture to saucepan.
Cook and stir for about 5 minutes.
Remove from heat and stir in margarine until melted.
Cover and allow to cool.
Stir in vanilla before using.
Chef
