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Chocolate Cream Cheese Pie Recipe
|Chocolate wafers||1 1⁄2 Cup (24 tbs), crushed|
|Margarine||1⁄3 Cup (5.33 tbs), melted|
|Cream cheese||8 Ounce, softened (1 Package)|
|Sugar||1⁄4 Cup (4 tbs)|
|Vanilla extract||1 Teaspoon|
|Semisweet chocolate morsels||6 Ounce, melted (1 Package)|
|Egg whites||2 (At Room Temperature)|
|Frozen whipped topping||1 Cup (16 tbs), thawed|
|Pecans||3⁄4 Cup (12 tbs), chopped|
Calories 484 Calories from Fat 298
% Daily Value*
Total Fat 36 g55.3%
Saturated Fat 13.7 g68.4%
Trans Fat 0 g
Cholesterol 78.4 mg
Sodium 178.6 mg7.4%
Total Carbohydrates 38 g12.8%
Dietary Fiber 1.5 g6%
Sugars 29.8 g
Protein 5 g10.1%
Vitamin A 14.9% Vitamin C 0.24%
Calcium 4.2% Iron 4.7%
*Based on a 2000 Calorie diet
1) Stir and mix crushed wafers and margarine.
2) Spread mixture into a 9-inch pie pan and bake at 325° for 10 minutes.
3) Let it cool completely.
4) Mix cheese, 1/4 cup sugar, and vanilla and beat to cream.
5) Add egg yolks and beat well.
6) Mix melted chocolate.
7) Beat egg whites till foamy.
8) Gently add 1/4 cup sugar and beat till stiff peaks form.
9) Gradually add to chocolate mixture.
10) Fold 1 cup whipped topping and pecans into chocolate mixture and pour into prepared crust.
11) Freeze pie for 3 hours.
12) Serve with a dollop of whipped topping and garnish with chocolate curls.