Chocolate Cream Cheese Pie Recipe
Ingredients
| 1 1/2 cups finely crushed chocolate wafers | ||
| Margarine | 1/3 Cup (16 tbs), melted | |
| Cream cheese | 1 , softened | |
| Sugar | 1/4 Cup (16 tbs) | |
| Vanilla extract | 1 Teaspoon | |
| Egg yolks | 2 | |
| Semi-sweet chocolate morsels package | 1 , melted | |
| Egg whites | 2 | |
| Frozen whipped topping | 1 Cup (16 tbs), thawed | |
| Pecans | 3/4 Cup (16 tbs), chopped | |
Directions
MAKING
1) Stir and mix crushed wafers and margarine.
2) Spread mixture into a 9-inch pie pan and bake at 325° for 10 minutes.
3) Let it cool completely.
4) Mix cheese, 1/4 cup sugar, and vanilla and beat to cream.
5) Add egg yolks and beat well.
6) Mix melted chocolate.
7) Beat egg whites till foamy.
8) Gently add 1/4 cup sugar and beat till stiff peaks form.
9) Gradually add to chocolate mixture.
10) Fold 1 cup whipped topping and pecans into chocolate mixture and pour into prepared crust.
11) Freeze pie for 3 hours.
SERVING
12) Serve with a dollop of whipped topping and garnish with chocolate curls.
1) Stir and mix crushed wafers and margarine.
2) Spread mixture into a 9-inch pie pan and bake at 325° for 10 minutes.
3) Let it cool completely.
4) Mix cheese, 1/4 cup sugar, and vanilla and beat to cream.
5) Add egg yolks and beat well.
6) Mix melted chocolate.
7) Beat egg whites till foamy.
8) Gently add 1/4 cup sugar and beat till stiff peaks form.
9) Gradually add to chocolate mixture.
10) Fold 1 cup whipped topping and pecans into chocolate mixture and pour into prepared crust.
11) Freeze pie for 3 hours.
SERVING
12) Serve with a dollop of whipped topping and garnish with chocolate curls.
Chef
