Chocolate Cream Cheese Brownies Recipe
Ingredients
| 1 4-ounce package sweet cooking chocolate | ||
| Butter/Margarine | 2 Tablespoon | |
| Eggs | 3 | |
| Vanilla | 1 1/2 Teaspoon | |
| Sugar | 1 Cup (16 tbs) | |
| All purpose flour | 1/2 Cup (16 tbs) | |
| Baking powder | 1/2 Teaspoon | |
| Walnuts | 1/2 Cup (16 tbs), chopped | |
| Package cream cheese | 1 3 Ounce, softened | |
Directions
Melt chocolate and butter; cool.
In bowl, beat together 2 eggs and 1 teaspoon vanilla; gradually add 3/4 cup sugar.
Continue beating till thick and lemon-colored.
Stir together flour, baking powder, and 1/4 teaspoon salt; add to egg mixture.
Beat well.
Blend in chocolate mixture and nuts; set aside.
Cream together cream cheese and 1/4 cup sugar till fluffy.
Blend in remaining egg and vanilla.
Spread half of the chocolate mixture in a greased and floured 8x8x2-inch baking pan.
Pour cheese mixture over; top with remaining chocolate mixture.
Swirl layers to marble.
Bake at 350°, 40 to 45 minutes.
Cool.
Cut into squares.
In bowl, beat together 2 eggs and 1 teaspoon vanilla; gradually add 3/4 cup sugar.
Continue beating till thick and lemon-colored.
Stir together flour, baking powder, and 1/4 teaspoon salt; add to egg mixture.
Beat well.
Blend in chocolate mixture and nuts; set aside.
Cream together cream cheese and 1/4 cup sugar till fluffy.
Blend in remaining egg and vanilla.
Spread half of the chocolate mixture in a greased and floured 8x8x2-inch baking pan.
Pour cheese mixture over; top with remaining chocolate mixture.
Swirl layers to marble.
Bake at 350°, 40 to 45 minutes.
Cool.
Cut into squares.
Chef
