Chocolate Cream Cheese Brownies Recipe
Yummy Chocolate Cream Cheese Brownies are delicious. My children love having the Chocolate Cream Cheese Brownies because of which I end up making and storing it up for a whole week. Try it!
Ingredients
1 4-ounce package German sweet chocolate
2 tablespoons butter or margarine
2 eggs
1 teaspoon vanilla
1 cup sugar
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/2 cup chopped walnuts
1 3-ounce package cream cheese, softened
1 egg
1/2 teaspoon vanilla
Directions
Combine chocolate and butter; melt and cool.
Beat 2 eggs and 1 teaspoon vanilla; gradually add 3/4 cup sugar.
Beat till thick and lemon-colored.
Stir together dry ingredients and 1/4 teaspoon salt; add to egg mixture, beating well.
Blend in chocolate mixture and nuts.
Cream cheese and remaining sugar till fluffy.
Blend in 1 egg and 1/2 teaspoon vanilla.
Spread half the chocolate mixture in greased and lightly floured 8x8x2-inch baking pan.
Pour cheese mixture over; top with spoonfuls of remaining chocolate mixture.
Swirl through layers to marble.
Bake at 350° for 40 to 45 minutes.
Cut in squares when cool.
Beat 2 eggs and 1 teaspoon vanilla; gradually add 3/4 cup sugar.
Beat till thick and lemon-colored.
Stir together dry ingredients and 1/4 teaspoon salt; add to egg mixture, beating well.
Blend in chocolate mixture and nuts.
Cream cheese and remaining sugar till fluffy.
Blend in 1 egg and 1/2 teaspoon vanilla.
Spread half the chocolate mixture in greased and lightly floured 8x8x2-inch baking pan.
Pour cheese mixture over; top with spoonfuls of remaining chocolate mixture.
Swirl through layers to marble.
Bake at 350° for 40 to 45 minutes.
Cut in squares when cool.
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