Chocolate Cream Cheese Bars Recipe
Introduce this Chocolate Cream Cheese Bars to your craving taste buds. They'll never ever want anything else for a long time to come. The most essential ingredient in Chocolate Cream Cheese Bars is always Cheese. I never fail to eat Dessert while dining out and this is the most common dish that I order. There is no doubt that Chocolate Cream Cheese Bars is Diabetic, just try it to believe it. Try this recipe for Chocolate Cream Cheese Bars and comeback and let me know how you enjoyed this Chocolate Cream Cheese Bars recipe.
Ingredients
Cream cheese mixture
2 tsp margarine
3 oz. cream cheese
3 tsp granulated sugar replacement
1 egg
1 tsp all-purpose flour
1 tsp vanilla extract
Chocolate mixture
3 oz. semisweet chocolate
3 tsp margarine
2 eggs
1/2 cup granulated sugar replacement
1/4 cup granulated fructose
2 tsp vanilla extract
1/2 cup all-purpose flour
1/2 tsp baking powder
Directions
Cream cheese mixture: Combine margarine and cream cheese in a mixing bowl.
Beat until thoroughly blended.
Add sugar replacement and egg.
Beat until fluffy.
Blend in flour and vanilla.
Set aside.
Chocolate mixture: Melt chocolate and margarine in a small saucepan.
Stir to blend, and allow to cool.
Beat eggs on High in an electric mixer, until lemon-colored.
Beat in sugar replacement, fructose, and vanilla.
Gradually add flour and baking powder, beating well after each addition.
Blend in melted chocolate.
Spread half of the chocolate mixture on the bottom of a greased 9 in. (23 cm) square baking pan.
Pour cream cheese mixture over the surface of the chocolate mixture.
Cover with remaining chocolate mixture.
Take a knife and swirl through all layers.
Bake at 350°F (175°C) for 40 to 45 minutes, or until toothpick inserted in middle comes out clean.
Cool.
Beat until thoroughly blended.
Add sugar replacement and egg.
Beat until fluffy.
Blend in flour and vanilla.
Set aside.
Chocolate mixture: Melt chocolate and margarine in a small saucepan.
Stir to blend, and allow to cool.
Beat eggs on High in an electric mixer, until lemon-colored.
Beat in sugar replacement, fructose, and vanilla.
Gradually add flour and baking powder, beating well after each addition.
Blend in melted chocolate.
Spread half of the chocolate mixture on the bottom of a greased 9 in. (23 cm) square baking pan.
Pour cream cheese mixture over the surface of the chocolate mixture.
Cover with remaining chocolate mixture.
Take a knife and swirl through all layers.
Bake at 350°F (175°C) for 40 to 45 minutes, or until toothpick inserted in middle comes out clean.
Cool.
