Chocolate Crea M Frosting Recipe
Ingredients
| Unsweetened chocolate square | 2 | |
| Butter/Margarine | 2 Tablespoon | |
| Confectioner’s sugar | 1 Cup (16 tbs), powdered | |
| Salt | 1/4 Teaspoon | |
| Egg | 1 | |
| Heavy cream | 1 Cup (16 tbs) | |
| Vanilla | 1 Teaspoon |
Directions
1. Melt chocolate and butter or margarine in top of large double boiler over hot, not boiling, water; beat in sugar, salt and egg until well blended and smooth.
2. Place top of double boiler over ice in large bowl; start beating mixture with electric mixer at high speed, gradually adding cream; continue beating 3 to 4 minutes, or until fluffy; stir in vanilla.
3. Keep frosting over ice as you work. Chill cake until serving time.
2. Place top of double boiler over ice in large bowl; start beating mixture with electric mixer at high speed, gradually adding cream; continue beating 3 to 4 minutes, or until fluffy; stir in vanilla.
3. Keep frosting over ice as you work. Chill cake until serving time.
Chef
