Chocolate Crea M Frosting Recipe
Ingredients
2 'squares unsweetened chocolate
2 tablespoons butter or margarine
1 cup sifted 10X (confectioners' powdered) sugar
1/4 teaspoon salt
1 egg
1 cup heavy cream
1 teaspoon vanilla
Directions
1. Melt chocolate and butter or margarine in top of large double boiler over hot, not boiling, water; beat in sugar, salt and egg until well blended and smooth.
2. Place top of double boiler over ice in large bowl; start beating mixture with electric mixer at high speed, gradually adding cream; continue beating 3 to 4 minutes, or until fluffy; stir in vanilla.
3. Keep frosting over ice as you work. Chill cake until serving time.
2. Place top of double boiler over ice in large bowl; start beating mixture with electric mixer at high speed, gradually adding cream; continue beating 3 to 4 minutes, or until fluffy; stir in vanilla.
3. Keep frosting over ice as you work. Chill cake until serving time.
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