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Chocolate Covered Treats Recipe
|Chocolate confectioners coating||8 Ounce (1/2 Of A 16 Ounce Package)|
|Pretzels/8 ounce dried apricot halves / 1 1/2 cups raisins / peanuts||2 Cup (32 tbs) (55 Mini Size Pretzels)|
Serving size: Complete recipe
Calories 2832 Calories from Fat 746
% Daily Value*
Total Fat 83 g127.6%
Saturated Fat 56.3 g281.3%
Trans Fat 0 g
Cholesterol 14.4 mg
Sodium 6739.2 mg280.8%
Total Carbohydrates 484 g161.4%
Dietary Fiber 8.2 g32.6%
Sugars 137.3 g
Protein 39 g78.7%
Vitamin A Vitamin C
Calcium 11% Iron 104.5%
*Based on a 2000 Calorie diet
1.Take a 1 quart glass measuring pitcher and heat chocolate coating in it for 3- 3 1/2 minutes at medium in Microwave oven.
2.Mix the heated chocolate until a smooth consistency is achieved.
3.Coat the pretzels or apricots with the melted chocolate by dipping in it.
4.Once done, lay the coated apricots or pretzels on waxed paper.
5.Raisins or peanuts can be coated by putting in the melted chocolate and then laying on waxed paper with a spoon.
6.Let the coated stuff cool.
7.Serve the chocolate treat with whipped cream.