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How To Make Chocolate Covered Saltine Crackers Recipe Video
|Saltine cracker||40 Small|
|Butter||1 Cup (16 tbs)|
|Brown sugar||3⁄4 Cup (12 tbs)|
|Toffee bits||3⁄4 Cup (12 tbs) (1/2-3/4)|
|Chopped nuts||3⁄4 Cup (12 tbs) (1/2-3/4)|
|Candy sprinkles||2 Tablespoon (or as needed)|
|Milk chocolate morsels||11 1⁄2 Ounce|
Serving size: Complete recipe
Calories 5708 Calories from Fat 3779
% Daily Value*
Total Fat 422 g648.6%
Saturated Fat 212 g1060%
Trans Fat 0 g
Cholesterol 543.3 mg
Sodium 1893.4 mg78.9%
Total Carbohydrates 510 g170%
Dietary Fiber 30.7 g122.6%
Sugars 421.9 g
Protein 32 g63.1%
Vitamin A 112.5% Vitamin C
Calcium 20.7% Iron 13.6%
*Based on a 2000 Calorie diet
1.Preheat the oven to 375 degrees.
2.Take a cooking tray line it with a foil and lightly spray with some non stick cooking spray.
3.Place 40 saltine crackers on the sheet salty side up.
4.In a saucepan melt butter and brown sugar . Bring it to a boil. Keep stirring constantly.
5.Remove from heat and pour this mixture over the crackers.
6.Bake this in the oven for about 5 to 6 minutes.
7.Remove from the oven and pour chocolate morsels on top of it.
8.As the morsels begin to melt use a knife to spread it evenly.
9.Sprinkle toffee bits ,chopped nuts and some colorful candy sprinkles on top.
10.Place it in the refrigerator to cool completely.
11.Remove from foil and break it into pieces before serving and serve in your favorite treat bowl.