Chocolate Covered Pretzels Recipe
Summary
Ingredients
1 (5.75 ounce) package milk chocolate morsels
2 tablespoons shortening
24 (3 inch) pretzels
Directions
Combine chocolate morsels and shortening in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate melts, stirring occasionally.
Remove double boiler from heat, leaving chocolate mixture over hot water.
Dip each pretzel in chocolate; allow excess to drain.
Place on wax paper-lined cookie sheets; chill until firm.
Arrange pretzels between layers of wax paper in an airtight container; store in a cool place.
Reduce heat to low; cook until chocolate melts, stirring occasionally.
Remove double boiler from heat, leaving chocolate mixture over hot water.
Dip each pretzel in chocolate; allow excess to drain.
Place on wax paper-lined cookie sheets; chill until firm.
Arrange pretzels between layers of wax paper in an airtight container; store in a cool place.
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