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Chocolate Covered Fruit Recipe
|Semisweet chocolate pieces||12 Ounce (1 Package)|
|Mandarin orange sections||1 Can (10 oz), drained and dried (Best Quality)|
|Fresh strawberries||150 Gram, washed and dried (1 Box)|
Calories 319 Calories from Fat 187
% Daily Value*
Total Fat 21 g32.8%
Saturated Fat 13.3 g66.5%
Trans Fat 0 g
Cholesterol 24.2 mg
Sodium 2.3 mg0.1%
Total Carbohydrates 34 g11.3%
Dietary Fiber 1.1 g4.4%
Sugars 29.2 g
Protein 0.55 g1.1%
Vitamin A 5.7% Vitamin C 18.4%
Calcium 0.6% Iron 0.44%
*Based on a 2000 Calorie diet
Melt paraffin in a glass measuring cup in a saucepan of boiling water.
Pour paraffin into chocolate mixture and mix well.
Dip fruit 3/4 of the way in hot chocolate mixture, swirling to coat evenly.
If it is more comfortable for you, spear each piece of fruit with a toothpick or cocktail pick for coating.
Place gently on wax paper and set in cool, dry place.