Chocolate Covered Cherry Cookies Recipe
Tickle your taste buds with this chocolate covered cherry cookies recipe. Chocolate covered cherry cookies goes perfectly as side dish. Is there a higher crime than reading about this chocolate covered cherry cookies and not trying it out?
Ingredients
1/2 cup soft butter
3/4 cup sifted confectioners' sugar
1 tbsp. vanilla
1 sq. unsweetened chocolate (1 oz.), melted
1 1/2 cups Gold Medal Flour
1/8 tsp. salt
20 to 25 maraschino cherries, well drained
Chocolate Icing
Directions
Heat oven to 350° (mod.).
Mix butter, sugar, vanilla, and chocolate thoroughly.
Measure flour by dipping method or by sifting.
Blend in flour and salt.
If dry, add 1 to 2 tbsp. cream.
Wrap level table-spoonful of dough around well-drained maraschino cherry.
Place 1" apart on ungreased baking sheet.
Bake 12 to 15 min.
Cool.
Dip tops of cookies in Icing.
Decorate, if desired, with shredded coconut, chopped nuts, or nut halves.
Chocolate Icing: Mix 1 cup sifted confectioners' sugar, 1/4 cup cream, 1 tsp. vanilla, and 1 sq. unsweetened chocolate (1 oz.), melted.
Mix butter, sugar, vanilla, and chocolate thoroughly.
Measure flour by dipping method or by sifting.
Blend in flour and salt.
If dry, add 1 to 2 tbsp. cream.
Wrap level table-spoonful of dough around well-drained maraschino cherry.
Place 1" apart on ungreased baking sheet.
Bake 12 to 15 min.
Cool.
Dip tops of cookies in Icing.
Decorate, if desired, with shredded coconut, chopped nuts, or nut halves.
Chocolate Icing: Mix 1 cup sifted confectioners' sugar, 1/4 cup cream, 1 tsp. vanilla, and 1 sq. unsweetened chocolate (1 oz.), melted.
