Chocolate Covered Cherries Recipe




 Butter6 Tablespoon, softened (1/4 Cup Plus 2 Tablespoons)
 Sifted powdered sugar2 1⁄2 Cup (40 tbs)
 Milk1 1⁄2 Teaspoon
 Vanilla extract1⁄4 Teaspoon
 Maraschino cherries42 (With Stems)
 Semisweet chocolate morsels12 Ounce (1 Package)
 Shortening1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 4013 Calories from Fat 1620

% Daily Value*

Total Fat 185 g284.1%

Saturated Fat 110.2 g551%

Trans Fat 2 g

Cholesterol 194.3 mg

Sodium 22 mg0.9%

Total Carbohydrates 605 g201.6%

Dietary Fiber 6.7 g26.9%

Sugars 564 g

Protein 1 g2.9%

Vitamin A 47% Vitamin C

Calcium 14.4% Iron 5.2%

*Based on a 2000 Calorie diet


Cream butter; gradually add sugar, beating well.
Blend in milk and vanilla.
Chill mixture 2 hours or until firm.
Drain cherries, and dry thoroughly on paper towels.
Place bowl of sugar mixture in a bowl of ice to keep mixture chilled.
Shape a small amount of sugar mixture around each cherry.
Place on wax paper lined baking sheet; chill about 2 hours or until firm.
Combine chocolate morsels and shortening in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate melts.
Dip each cherry by the stem into chocolate.
Place on a wax paper lined baking sheet; chill until firm.
Store in a cool place.