Chocolate Covered Candy Balls Recipe
Ingredients
1/2 cup butter, melted
2 boxes powdered sugar
1 can (15 oz.) Eagle Brand milk
2 1/2 cups nuts, chopped in large pieces
1 teaspoon vanilla
1/8 pound paraffin
1/2-3/4 pound semi-sweet chocolate
Directions
Mix butter, sugar, milk, nuts and vanilla together, and drop in balls on waxed paper.
Set 3-4 hours or overnight.
Melt paraffin in double boiler, and add semi-sweet chocolate.
Mix well until completely dissolved and melted.
Place toothpick in candy ball and dip into mixture, coating well.
They may also be served without chocolate coating.
Place on wax paper to set.
Set 3-4 hours or overnight.
Melt paraffin in double boiler, and add semi-sweet chocolate.
Mix well until completely dissolved and melted.
Place toothpick in candy ball and dip into mixture, coating well.
They may also be served without chocolate coating.
Place on wax paper to set.
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