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Chocolate Cookie Turtles Recipe
|Pecan halves||2 Cup (32 tbs) (120)|
|Chocolate chip cookie dough||18 Ounce, refrigerated|
|Caramels||20 , unwrapped|
Serving size: Complete recipe
Calories 3043 Calories from Fat 1064
% Daily Value*
Total Fat 121 g186.6%
Saturated Fat 39.8 g199.2%
Trans Fat 0 g
Cholesterol 139.5 mg46.5%
Sodium 1568.6 mg65.4%
Total Carbohydrates 469 g156.3%
Dietary Fiber 7.7 g30.6%
Sugars 132.6 g
Protein 33 g65.2%
Vitamin A 8.3% Vitamin C 1.3%
Calcium 43.7% Iron 65.4%
*Based on a 2000 Calorie diet
Arrange 5 pecans on ungreased baking sheet (1 for head, 4 for legs), leaving about a 1-inch circle in center.
SHAPE level tablespoon of cookie dough into ball; place over circle pressing onto pecans.
Repeat with remaining pecans and dough, placing turtles 2 inches apart on ungreased baking sheets.
BAKE in preheated 350° F. oven for 11 to 13 minutes or until edges are crisp.
Cool on baking sheets for 1 minute; remove to wire racks to cool completely.
MICROWAVE caramels and milk in microwave-safe bowl on HIGH (100%) power for 1 1/2 minutes; stir.
Microwave at additional 10-second intervals until melted.
Drizzle over turtles.