Chocolate Cookie Rolls Recipe
Why visit a restaurant for Chocolate Cookie Rolls when you can make it at home. Add this Chocolate Cookie Rolls to your list of choicest foods and make it whenever you want to.
Summary
MethodBaked
Ingredients
2 cups All Purpose Flour
1/2 teaspoon baking powder
3/4 cup Butter, softened
2 teaspoons vanilla extract
1 egg
1 package Buttercream Fudge Macaroon Frosting Mix
Directions
In mixer bowl, combine flour, baking powder, butter, vanilla extract, egg and 1 cup firmly packed dry frosting mix.
Reserve remaining dry frosting mix for Filling.
Beat at medium speed of mixer until well blended.
Divide dough into four portions.
With well-floured hands, shape each portion into a strip 2 inches wide and about 15 inches long on ungreased cookie sheets.
Make a depression 1 inch wide and 3/4 inch deep down center of each strip; spread with Filling.
Bake at 350° for 15 to 20 minutes.
While warm, cut into 1 inch slices.
Cool.
Reserve remaining dry frosting mix for Filling.
Beat at medium speed of mixer until well blended.
Divide dough into four portions.
With well-floured hands, shape each portion into a strip 2 inches wide and about 15 inches long on ungreased cookie sheets.
Make a depression 1 inch wide and 3/4 inch deep down center of each strip; spread with Filling.
Bake at 350° for 15 to 20 minutes.
While warm, cut into 1 inch slices.
Cool.
