Chocolate Confectioners' Custard Recipe
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Interest GroupParty
Ingredients
| Dark chocolate | 60 Gram | |
| 300 g (10 1/2 oz) confectioner's custard | ||
| Whipping cream | 2 Tablespoon | |
Directions
Melt the chocolate in a microwave, following maker's instructions, or in a bowl set over a pan of barely simmering water (the bowl must not touch the water).
Warm the custard, and add the melted chocolate then the whipping cream, mixing in well.
Using a piping bag, fill the little choux and 'crowns' with the custard.
Warm the custard, and add the melted chocolate then the whipping cream, mixing in well.
Using a piping bag, fill the little choux and 'crowns' with the custard.
Chef
