Chocolate Coffee Sorbet Recipe
Ingredients
| Chocolate ice cream | 1 1/2 Cup (16 tbs) | |
| Strong coffee | 1/2 Cup (16 tbs), brewed | |
| Ginger root | 1 Teaspoon, grated | |
| Brown sugar | 1 Teaspoon | |
| Ground cinnamon | 1/4 Teaspoon | |
| Ground nutmeg | 1/4 Teaspoon |
Directions
1. Place all ingredients in a food processor bowl or blender container. Cover and process or blend till smooth. Pour mixture into an 8 x 8 x 2-inch baking pan. Cover and freeze for 2 to 3 hours or till almost firm. Break mixture into small chunks; transfer to a chilled bowl. Beat with an electric mixer till smooth but not melted. Return to pan. Cover and freeze till firm.
Chef
