Chocolate Coffee Frozen Dessert Recipe
The chocolate coffee frozen dessert is like a cup of cold creamy coffee with chocolate you can enjoy with anyone anytime of the day. This chocolate coffee frozen dessert is really tasty and easy.
Summary
MethodFreeze Chill
Ingredients
2 cups vanilla wafer crumbs, divided
1/4 cup butter or margarine, melted
2 1/2 squares unsweetened chocolate
1/2 cup butter or margarine
2 cups sifted powdered sugar
1 teaspoon vanilla extract
3 eggs, separated
1 cup coarsely chopped pecans
2 quarts coffee ice cream, softened
Directions
Combine 1 3/4 cups vanilla wafer crumbs and 1/4 cup melted butter, mixing well.
Press mixture into a 13- x 9- x 2-inch pan; set aside.
Combine chocolate and 1/2 cup butter in a heavy saucepan; cook over low heat until chocolate melts.
Remove from heat Add powdered sugar and vanilla; beat 2 minutes at medium speed of an electric mixer.
Add egg yolks, beating until smooth.
Beat egg whites (at room temperature) at high speed of an electric mixer until stiff peaks form; fold into chocolate mixture.
Spread mixture over crumbs, and sprinkle with pecans.
Cover and freeze until firm.
Spread ice cream over pecan layer; sprinkle with remaining 1/4 cup crumbs.
Cover and freeze at least 8 hours or until firm.
Press mixture into a 13- x 9- x 2-inch pan; set aside.
Combine chocolate and 1/2 cup butter in a heavy saucepan; cook over low heat until chocolate melts.
Remove from heat Add powdered sugar and vanilla; beat 2 minutes at medium speed of an electric mixer.
Add egg yolks, beating until smooth.
Beat egg whites (at room temperature) at high speed of an electric mixer until stiff peaks form; fold into chocolate mixture.
Spread mixture over crumbs, and sprinkle with pecans.
Cover and freeze until firm.
Spread ice cream over pecan layer; sprinkle with remaining 1/4 cup crumbs.
Cover and freeze at least 8 hours or until firm.
