Chocolate Coconut Pecan Cake Recipe
Does health food make you sick? Here's one Diabetic dish that will change your opinion about health food for ever. Chocolate Coconut Pecan Cake served as Dessert is the best food to pep me up. If you always go for Diabetic dishes, then you should definitely try Chocolate Coconut Pecan Cake. Is there a higher crime than reading about this Chocolate Coconut Pecan Cake and not trying it out?
Ingredients
8 oz. sugar-free chocolate cake mix
2/3 cup water
1 egg white
1/4 cup unsweetened grated coconut
2 tsp chopped pecans
Directions
Empty cake mix into a bowl.
Add water and egg white.
Beat for 4 to 5 minutes or until creamy.
Fold in coconut and pecans.
Transfer to 8 in. (20 cm) greased cake pan.
Bake at 350°F (175°C) for 20 to 25 minutes.
Allow cake to cool; then remove from pan.
Add water and egg white.
Beat for 4 to 5 minutes or until creamy.
Fold in coconut and pecans.
Transfer to 8 in. (20 cm) greased cake pan.
Bake at 350°F (175°C) for 20 to 25 minutes.
Allow cake to cool; then remove from pan.
