Chocolate Coconut Pecan Cake Recipe
Ingredients
| 8 oz. sugar-free chocolate cake mix | ||
| Water | 2/3 Cup (16 tbs) | |
| Egg white | 1 | |
| Unsweetened coconut | 1/4 Cup (16 tbs), grated | |
| Pecans | 2 Teaspoon, chopped | |
Directions
Empty cake mix into a bowl.
Add water and egg white.
Beat for 4 to 5 minutes or until creamy.
Fold in coconut and pecans.
Transfer to 8 in. (20 cm) greased cake pan.
Bake at 350°F (175°C) for 20 to 25 minutes.
Allow cake to cool; then remove from pan.
Add water and egg white.
Beat for 4 to 5 minutes or until creamy.
Fold in coconut and pecans.
Transfer to 8 in. (20 cm) greased cake pan.
Bake at 350°F (175°C) for 20 to 25 minutes.
Allow cake to cool; then remove from pan.
Chef
