Chocolate Coconut Delight Recipe

Summary

CourseVegetarian
Main Ingredient

Ingredients

 Condensed milk400 Gram (1 Tin)
 Coconut/Grated dry coconut, 2 cups3 , grated
 Coarsely chopped cashews1⁄2 Cup (8 tbs)
 Glazed cherries1⁄2 Cup (8 tbs) (For Garnish)
 Coarsely chopped walnuts1⁄2 Cup (8 tbs) (For Garnish)
 Butter1 Tablespoon (For Garnish)
 Cocoa3 Tablespoon (For Garnish)
 Vanilla2 Drop (For Garnish)
 Walnut halves1⁄4 Cup (4 tbs) (For Garnish)

Nutrition Facts

Serving size: Complete recipe

Calories 6977 Calories from Fat 4517

% Daily Value*

Total Fat 535 g823%

Saturated Fat 395.7 g1978.3%

Trans Fat 0 g

Cholesterol 168.2 mg56.1%

Sodium 875.9 mg36.5%

Total Carbohydrates 551 g183.8%

Dietary Fiber 132 g527.9%

Sugars 390 g

Protein 105 g209.5%

Vitamin A 29.4% Vitamin C 83.9%

Calcium 147.5% Iron 237.4%

*Based on a 2000 Calorie diet

Directions

Combine condensed milk, coconut, nuts and butter in a pan and place it over medium fire.
Stir till the mixture forms a big lump.
Remove from fire.
Add cocoa and essence.
With slightly greased hands make 24 balls of the coconut mixture.
Place each ball in a paper case (for cup cakes).
Garnish with nuts and cherries.
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