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Chocolate Coconut Cookies Recipe
|Unsweetened chocolate square||2 Ounce (2 Squares)|
|Butter/Margarine||1⁄2 Cup (8 tbs), softened|
|Packed light brown sugar||1 Cup (16 tbs)|
|All purpose flour||1 1⁄4 Cup (20 tbs)|
|Baking powder||1⁄4 Teaspoon|
|Baking soda||1⁄8 Teaspoon|
|Walnuts/Pecans||1⁄2 Cup (8 tbs)|
|Flaked coconut||1⁄2 Cup (8 tbs)|
|Pecan halves/Halved red candied cherries||1 Tablespoon|
Serving size: Complete recipe
Calories 3193 Calories from Fat 1701
% Daily Value*
Total Fat 198 g305%
Saturated Fat 106.2 g531.2%
Trans Fat 0 g
Cholesterol 453.4 mg
Sodium 506.8 mg21.1%
Total Carbohydrates 356 g118.6%
Dietary Fiber 25.4 g101.4%
Sugars 206.4 g
Protein 43 g85.2%
Vitamin A 61.5% Vitamin C 2.4%
Calcium 29.7% Iron 119.1%
*Based on a 2000 Calorie diet
Lightly grease cookie sheets or line with parchment paper.
Melt chocolate in top of double boiler over hot, not boiling, water.
Remove from heat; cool.
Cream butter and sugar in large bowl until blended.
Add egg and melted chocolate; beat until light.
Combine flour, baking powder, baking soda and salt in small bowl.
Stir into creamed mixture until blended.
Mix in nuts and coconut.
Drop dough by teaspoonfuls 2 inches apart onto prepared cookie sheets.
Press a pecan or cherry half into center of each cookie.
Bake 10 to 12 minutes or until firm.
Remove to wire racks to cool.