Chocolate Coconut Cookies Recipe
Ingredients
2 squares (1 ounce each) unsweetened chocolate
1/2 cup butter or margarine, softened
1 cup packed light brown sugar
1 egg
1 1/4 cups all-purpose flour
1/4 teaspoon baking powder
1/8 teaspoon baking soda
Dash salt
1/2 cup chopped walnuts or pecans
1/2 cup flaked coconut
Pecan halves or halved red candied cherries
Directions
Preheat oven to 350°F.
Lightly grease cookie sheets or line with parchment paper.
Melt chocolate in top of double boiler over hot, not boiling, water.
Remove from heat; cool.
Cream butter and sugar in large bowl until blended.
Add egg and melted chocolate; beat until light.
Combine flour, baking powder, baking soda and salt in small bowl.
Stir into creamed mixture until blended.
Mix in nuts and coconut.
Drop dough by teaspoonfuls 2 inches apart onto prepared cookie sheets.
Press a pecan or cherry half into center of each cookie.
Bake 10 to 12 minutes or until firm.
Remove to wire racks to cool.
Lightly grease cookie sheets or line with parchment paper.
Melt chocolate in top of double boiler over hot, not boiling, water.
Remove from heat; cool.
Cream butter and sugar in large bowl until blended.
Add egg and melted chocolate; beat until light.
Combine flour, baking powder, baking soda and salt in small bowl.
Stir into creamed mixture until blended.
Mix in nuts and coconut.
Drop dough by teaspoonfuls 2 inches apart onto prepared cookie sheets.
Press a pecan or cherry half into center of each cookie.
Bake 10 to 12 minutes or until firm.
Remove to wire racks to cool.
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By Same Chef
Chef
