Chocolate Coconut Cake Recipe
Chocolate Coconut Cake with chocolate-walnut filling is a delicious cake to the last bite. The creamy coconut and luscious chocolate all mingled together makes this Chocolate Coconut Cake one of my all time favorite recipe. My chocolate coconut cake recipe is not overly rich thus my friends usually have more than one piece! So Whip one up and get ready to rake in the praises!!
Ingredients
Devil's-Food Cake layers
1 3 1/2-ounce can flaked coconut
Chocolate-Walnut Filling
1 cup heavy or whipping cream, whipped
Directions
1. Preheat oven to 350°F. Prepare and cool cake layers but fold coconut into batter before baking. Prepare Chocolate-Walnut Filling.
2. Cut each layer into 2 thin layers. Place 1 layer on plate; spread with half of filling. Top with second layer; spread with half of cream. Repeat. Refrigerate cake.
2. Cut each layer into 2 thin layers. Place 1 layer on plate; spread with half of filling. Top with second layer; spread with half of cream. Repeat. Refrigerate cake.
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