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Chocolate Coconut Balls Recipe
|Sugar||1⁄2 Cup (8 tbs)|
|All purpose flour||1⁄2 Cup (8 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
|Egg yolks||2 , slightly beaten|
|Vanilla extract||1 Teaspoon|
|Semisweet chocolate morsels||1 Cup (16 tbs)|
|Chopped nuts||1⁄3 Cup (5.33 tbs)|
|Canned flaked coconut||3 1⁄2 Ounce (1 Can)|
Serving size: Complete recipe
Calories 2815 Calories from Fat 1530
% Daily Value*
Total Fat 176 g270%
Saturated Fat 112.4 g561.9%
Trans Fat 0 g
Cholesterol 446 mg
Sodium 513.8 mg21.4%
Total Carbohydrates 298 g99.5%
Dietary Fiber 21.3 g85.1%
Sugars 214.6 g
Protein 32 g64.3%
Vitamin A 26% Vitamin C 2.5%
Calcium 27.9% Iron 39.3%
*Based on a 2000 Calorie diet
Add milk, egg yolks, and butter.
Cook in top of double boiler, stirring constantly, until thick (about 10 minutes).
Remove from heat.
Add vanilla extract, chocolate, and nuts.
Cool, then chill in refrigerator for several hours.
Form into small balls, about 1/2 inch in diameter.
Roll in coconut.
Store in refrigerator until serving time.