4 Tablespoon, slightly chopped (Adjust Quantity As Needed)
Nutrition Facts
Serving size
Calories 1029 Calories from Fat 457
% Daily Value*
Total Fat 53 g80.8%
Saturated Fat 26.3 g131.6%
Trans Fat 0 g
Cholesterol 249.3 mg83.1%
Sodium 79.8 mg3.3%
Total Carbohydrates 143 g47.6%
Dietary Fiber 8.2 g32.8%
Sugars 122.1 g
Protein 11 g22.5%
Vitamin A 24.7%
Vitamin C 0.3%
Calcium 7.1%
Iron 25.1%
*Based on a 2000 Calorie diet
Directions
In a large bowl, combine 3 well-beaten eggs, 1 1/2 cups sugar, 1/3 cup flour, 1/3 cup cocoa, 3/4 cup melted butter, and 1/2 teaspoon vanilla. Stir well, until completely blended. Pour into a deep dish pie plate that has been sprayed with cooking oil spray. Bake for about 25 minutes, until set. You can check for doneness by inserting a clean toothpick in the center, and it will come out clean when the chocolate cobbler is done. Remove cobbler from oven, and let it cool at bit before serving. Meanwhile, heat caramel sauce in a small saucepan until very warm. Chop macadamia nuts slightly. (I used an electric kitchen chopper for this.) Serve the chocolate cobble while warm. Spoon out a generous amout of chocolate cobbler in a nice serving bowl or plate. Drizzle caramel sauce over the top. Sprinkle with slightly chopped macadamia nuts. Serve immediately. This is a decadent, "to-die-for" dessert! I hope you enjoy it! --Betty :)
This video is a creation of bettyskitchen. You can visit bettyskitchen for complete recipes, and more videos.
