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Chocolate Cinnamon Squares Recipe
|All purpose flour||2 Cup (32 tbs)|
|Baking powder||1 Teaspoon|
|Butter/Margarine||1⁄2 Cup (8 tbs), softened|
|Shortening||1⁄2 Cup (8 tbs)|
|Egg||1 , slightly beaten|
|Egg||1 , separated|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Ground cinnamon||1 Teaspoon|
|Semi-sweet chocolate morsels||6 Ounce (1 Package)|
|Chopped pecans||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 4273 Calories from Fat 2582
% Daily Value*
Total Fat 295 g454.2%
Saturated Fat 120.4 g602.1%
Trans Fat 13.5 g
Cholesterol 664.9 mg
Sodium 556.6 mg23.2%
Total Carbohydrates 379 g126.5%
Dietary Fiber 14.9 g59.5%
Sugars 166.5 g
Protein 45 g89.6%
Vitamin A 66.9% Vitamin C 1.4%
Calcium 57.7% Iron 88.6%
*Based on a 2000 Calorie diet
Add butter, shortening, egg, and egg yolk., mixing well.
Press evenly into a lightly greased 15- x 10- x 1-inch jellyroll pan.
Beat egg white slighdy, and brush over mixture.
Combine 1/3 cup sugar, 1 teaspoon cinnamon, chocolate morsels, and pecans; sprinkle over bottom layer.
Bake at 350° for 25 minutes.
Cool and cut into 2-inch squares.