Chocolate Cinnamon Buns Recipe

Chocolate Cinnamon Buns picture


Interest Group


 Ground cinnamon1 1⁄2 Teaspoon
 Dry yeast1⁄4 Ounce (1 Package)
 Butter/Margarine1 Tablespoon, softened
 Milk4 1⁄2 Teaspoon (1 Tablespoon Plus 1 1/2 Teaspoons)
 Salt1⁄2 Teaspoon
 Cocoa1⁄3 Cup (5.33 tbs)
 Chopped pecans1⁄4 Cup (4 tbs)
 Shortening1⁄4 Cup (4 tbs)
 All purpose flour2 1⁄4 Cup (36 tbs), divided
 Sugar3 Tablespoon
 Sifted powdered sugar3⁄4 Cup (12 tbs)
 Warm water3⁄4 Cup (12 tbs) (105° To 115°)

Nutrition Facts

Serving size: Complete recipe

Calories 2622 Calories from Fat 901

% Daily Value*

Total Fat 104 g159.6%

Saturated Fat 31.2 g156%

Trans Fat 6.7 g

Cholesterol 246 mg

Sodium 1087.4 mg45.3%

Total Carbohydrates 410 g136.8%

Dietary Fiber 42.4 g169.4%

Sugars 137 g

Protein 58 g115%

Vitamin A 13.6% Vitamin C 1%

Calcium 30.7% Iron 153.5%

*Based on a 2000 Calorie diet


Dissolve yeast in warm water.
Add shortening, salt, 1/4 cup sugar, egg, cocoa, and 1 cup flour.
Beat at medium speed of an electric mixer until smooth.
Stir in enough remaining flour to make a stiff dough.
Place in a well greased bowl, turning to grease top.
Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk.
Punch dough down.
Turn dough out onto a lighdy floured surface; roll into a 12 x 8 inch rectangle, and spread with butter.
Combine 3 tablespoons sugar and cinnamon; sprinkle mixture over rectangle.
Roll up jellyroll fashion, beginning at long side; moisten edges with water to seal.
Cut rolls into 1 inch slices; place slices cut side down in a lightly greased 9 inch square baking pan.
Cover; let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk.
Bake at 375° for 20 to 25 minutes.
Combine powdered sugar and milk, mixing well.
Drizzle glaze over warm rolls.
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