Chocolate Chunk Cookies Recipe

Summary

CuisineCourse
MethodDish

Ingredients

 Eggs3
 Vegetable oil1 Cup (16 tbs)
 Brown sugar3⁄4 Cup (12 tbs), packed
 Baking powder1 Teaspoon
 Vanilla1 Teaspoon
 Baking soda1⁄4 Teaspoon
 Salt1⁄4 Teaspoon
 All purpose flour2 1⁄2 Cup (40 tbs)
 Chocolate12 Ounce (semi sweet)

Nutrition Facts

Serving size: Complete recipe

Calories 5506 Calories from Fat 2972

% Daily Value*

Total Fat 340 g523.2%

Saturated Fat 94.1 g470.6%

Trans Fat 0 g

Cholesterol 634.4 mg

Sodium 1475.2 mg61.5%

Total Carbohydrates 606 g202%

Dietary Fiber 28.5 g114.1%

Sugars 338 g

Protein 65 g130.9%

Vitamin A 14.6% Vitamin C

Calcium 60.4% Iron 158.2%

*Based on a 2000 Calorie diet

Directions

Preheat oven to 350°F Lightly grease cookie sheets or line with parchment paper.
Beat eggs in large bowl until foamy.
Add oil and sugar; beating until light and frothy.
Blend in baking powder, vanilla, baking soda and salt.
Mix in flour until dough is smooth.
Stir in chocolate chunks.
Shape dough into walnut-sized balls.
Place 2 inches apart on prepared cookie sheets.
Bake 10 to 12 minutes or until lightly browned.
Remove to wire racks to cool.
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