Chocolate Chunk Cookies Recipe
Tickle your taste buds with this Chocolate Chunk Cookies recipe. The marriage of the irresistible flavors of Eggplant Eggs with other ingredients is the secret to this Chocolate Chunk Cookies. Get all set to serve Chocolate Chunk Cookies as a Dessert today. Once tasted, I am sure you would love to prepare this Chocolate Chunk Cookies recipe for your dear ones!
Ingredients
3 eggs
1 cup vegetable oil
3/4 cup packed brown sugar
1 teaspoon baking powder
1 teaspoon vanilla
1/4 teaspoon baking soda
1/4 teaspoon salt
2 1/2 cups all-purpose flour
1 package (12 ounces) semisweet chocolate chunks
Directions
Preheat oven to 350°F Lightly grease cookie sheets or line with parchment paper.
Beat eggs in large bowl until foamy.
Add oil and sugar; beating until light and frothy.
Blend in baking powder, vanilla, baking soda and salt.
Mix in flour until dough is smooth.
Stir in chocolate chunks.
Shape dough into walnut-sized balls.
Place 2 inches apart on prepared cookie sheets.
Bake 10 to 12 minutes or until lightly browned.
Remove to wire racks to cool.
Beat eggs in large bowl until foamy.
Add oil and sugar; beating until light and frothy.
Blend in baking powder, vanilla, baking soda and salt.
Mix in flour until dough is smooth.
Stir in chocolate chunks.
Shape dough into walnut-sized balls.
Place 2 inches apart on prepared cookie sheets.
Bake 10 to 12 minutes or until lightly browned.
Remove to wire racks to cool.
