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Chocolate Chunk Cookies Recipe
|Vegetable oil||1 Cup (16 tbs)|
|Brown sugar||3⁄4 Cup (12 tbs), packed|
|Baking powder||1 Teaspoon|
|Baking soda||1⁄4 Teaspoon|
|All purpose flour||2 1⁄2 Cup (40 tbs)|
|Chocolate||12 Ounce (semi sweet)|
Serving size: Complete recipe
Calories 5506 Calories from Fat 2972
% Daily Value*
Total Fat 340 g523.2%
Saturated Fat 94.1 g470.6%
Trans Fat 0 g
Cholesterol 634.4 mg
Sodium 1475.2 mg61.5%
Total Carbohydrates 606 g202%
Dietary Fiber 28.5 g114.1%
Sugars 338 g
Protein 65 g130.9%
Vitamin A 14.6% Vitamin C
Calcium 60.4% Iron 158.2%
*Based on a 2000 Calorie diet
Beat eggs in large bowl until foamy.
Add oil and sugar; beating until light and frothy.
Blend in baking powder, vanilla, baking soda and salt.
Mix in flour until dough is smooth.
Stir in chocolate chunks.
Shape dough into walnut-sized balls.
Place 2 inches apart on prepared cookie sheets.
Bake 10 to 12 minutes or until lightly browned.
Remove to wire racks to cool.