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Chocolate Choux Pastry Recipe
|Milk||4 Fluid Ounce (125 Milliliter)|
|Water||4 Fluid Ounce (125 Milliliter)|
|Unsalted butter||4 1⁄2 Ounce (125 Gram)|
|Caster sugar||1 Teaspoon|
|Plain flour||5 1⁄2 Ounce (165 Gram)|
|Unsweetened cocoa powder||1 1⁄2 Tablespoon|
|Chopped almonds||4 Tablespoon|
Calories 385 Calories from Fat 246
% Daily Value*
Total Fat 28 g42.6%
Saturated Fat 13.3 g66.5%
Trans Fat 0 g
Cholesterol 223.9 mg
Sodium 230.8 mg9.6%
Total Carbohydrates 27 g9%
Dietary Fiber 3.1 g12.6%
Sugars 2.6 g
Protein 10 g20.5%
Vitamin A 15.1% Vitamin C
Calcium 8.2% Iron 9.5%
*Based on a 2000 Calorie diet
Mix the milk, water, butter, salt and sugar in a pan and bring to the boil.
Add the flour and cocoa in one go, stirring in with a wooden spoon for about 2 minutes.
Remove from the heat and add the eggs one at a time, stirring each one well in.
Using a piping bag with a 12-mm / 1/2-inch nozzle, pipe small balls of choux pastry (about the size of a walnut) onto a baking sheet lined with nonstick baking parchment.
Sprinkle with chopped almonds and bake in the preheated oven for 20-25 minutes, making sure you do not open the oven door while they are cooking.
Remove from the baking sheet and leave to cool on a wire rack.