Chocolate Mint Cake Recipe
Allow your taste buds to experience this Chocolate Chocolate Mint Cake. They'll never ever ask for anything else for a long time to come. This recipe is ideal for people on a Diabetic diet. I prepare this yum Chocolate Chocolate Mint Cake as a Dessert every month or even more often. Roll up your sleeves and try this yummy Chocolate Chocolate Mint Cake recipe.
Ingredients
8 oz. sugar-free chocolate cake mix
2/3 cup water
1/2 tsp mint flavoring
1/2 cup mini chocolate mint chips
2 egg whites, stiffly beaten
Directions
Combine cake mix, water, and mint flavoring in a mixing bowl.
Beat on medium for 5 to 6 minutes or until batter is thick and creamy.
Add chips.
Fold in stiffly beaten egg whites.
Transfer to a wax paper lined or greased and floured 8 in. (20 cm) round cake pan.
Bake at 350°F (175°C) for 20 to 25 minutes or until tester inserted in middle comes out clean.
Cool in the pan for about 10 minutes; then transfer cake to rack.
Cool completely.
Beat on medium for 5 to 6 minutes or until batter is thick and creamy.
Add chips.
Fold in stiffly beaten egg whites.
Transfer to a wax paper lined or greased and floured 8 in. (20 cm) round cake pan.
Bake at 350°F (175°C) for 20 to 25 minutes or until tester inserted in middle comes out clean.
Cool in the pan for about 10 minutes; then transfer cake to rack.
Cool completely.
