Chocolate Mint Cake Recipe
Ingredients
| 8 oz. sugar-free chocolate cake mix | ||
| Water | 2/3 Cup (16 tbs) | |
| 1/2 tsp mint flavoring | ||
| 1/2 cup mini chocolate mint chips | ||
| 2 egg whites, stiffly beaten | ||
Directions
Combine cake mix, water, and mint flavoring in a mixing bowl.
Beat on medium for 5 to 6 minutes or until batter is thick and creamy.
Add chips.
Fold in stiffly beaten egg whites.
Transfer to a wax paper lined or greased and floured 8 in. (20 cm) round cake pan.
Bake at 350°F (175°C) for 20 to 25 minutes or until tester inserted in middle comes out clean.
Cool in the pan for about 10 minutes; then transfer cake to rack.
Cool completely.
Beat on medium for 5 to 6 minutes or until batter is thick and creamy.
Add chips.
Fold in stiffly beaten egg whites.
Transfer to a wax paper lined or greased and floured 8 in. (20 cm) round cake pan.
Bake at 350°F (175°C) for 20 to 25 minutes or until tester inserted in middle comes out clean.
Cool in the pan for about 10 minutes; then transfer cake to rack.
Cool completely.
Chef
