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Chocolate Chocolate Chippers Recipe
|Semisweet chocolate morsels||6 Ounce (Divided, 1 Package)|
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Baking powder||1 Teaspoon|
|Shortening||1⁄2 Cup (8 tbs)|
|Sugar||1 Cup (16 tbs)|
|Vanilla extract||1 Teaspoon|
|Coarsely chopped walnuts||3⁄4 Cup (12 tbs)|
Serving size: Complete recipe
Calories 3881 Calories from Fat 1903
% Daily Value*
Total Fat 215 g331.4%
Saturated Fat 61.2 g305.9%
Trans Fat 13.5 g
Cholesterol 214.5 mg
Sodium 969.4 mg40.4%
Total Carbohydrates 468 g155.8%
Dietary Fiber 11.4 g45.7%
Sugars 302.1 g
Protein 39 g78.7%
Vitamin A 5.5% Vitamin C
Calcium 52.4% Iron 69.9%
*Based on a 2000 Calorie diet
Reduce heat to low; cook until chocolate melts.
Set aside to cool.
Combine flour, baking powder, and salt; set aside.
Cream shortening; gradually add sugar, beating well at medium speed of an electric mixer.
Add cooled chocolate, egg, and vanilla; beat well.
Add milk, mixing well.
Add dry ingredients, and mix well.
Stir in remaining 1/2 cup chocolate morsels and walnuts.
Drop dough by heaping teaspoonfuls onto lightly greased cookie sheets.
Bake at 350° for 10 minutes or until done.
Carefully transfer cookies to wire racks to cool