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Chocolate Chip Zucchini Cake Recipe
|Margarine/Butter||1⁄4 Cup (4 tbs)|
|Sugar||1 Cup (16 tbs)|
|Vegetable oil||1⁄4 Cup (4 tbs)|
|All purpose flour||1 Cup (16 tbs)|
|Baking soda||1⁄2 Teaspoon|
|Baking powder||1⁄4 Teaspoon|
|Shredded zucchini||1 Cup (16 tbs)|
|Buttermilk||1⁄4 Cup (4 tbs)|
|Semisweet chocolate chips||6 Tablespoon|
|All purpose flour||2 Cup (32 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Vegetable shortening||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 4734 Calories from Fat 1863
% Daily Value*
Total Fat 211 g325%
Saturated Fat 45.9 g229.6%
Trans Fat 6.7 g
Cholesterol 222.8 mg
Sodium 1304.1 mg54.3%
Total Carbohydrates 676 g225.3%
Dietary Fiber 21.5 g85.8%
Sugars 342.1 g
Protein 61 g122.8%
Vitamin A 72.4% Vitamin C 35.3%
Calcium 36.6% Iron 128.6%
*Based on a 2000 Calorie diet
Microwave at MEDIUM-LOW (30%) until softened, 15 to 45 seconds, checking after every 15 seconds.
Add sugar and oil.
Beat at medium speed of electric mixer until light and fluffy.
Add remaining cake ingredients except chocolate chips.
Beat at low speed until moistened.
Beat at medium speed 1 minute, scraping bowl occasionally.
Stir in chocolate chips.
Spread batter into square baking dish, 8 x 8 inches.
Shield corners of dish with triangles of foil.
Place dish on saucer in microwave oven.
Microwave at MEDIUM (50%) 6 minutes.
Increase power to HIGH (100%).
Microwave until top appears dry and center springs back when touched lightly, 5 to 10 minutes.
Let stand on counter.
Place flour in medium mixing bowl.
Blend in milk.
Microwave at HIGH (100%) until mixture becomes very thick and pastelike, 2 to 2 1/2 minutes, stirring with whisk after every minute.
Chill 45 minutes.
Place margarine in small bowl.
Microwave at MEDIUM-LOW (30%) until softened, 15 to 30 seconds.
Add margarine and remaining frosting ingredients to flour mixture.
Beat at high speed until light and fluffy, 3 minutes.
Spread frosting over top of cooled cake.