Chocolate Chip Whole Wheat Cookies Recipe
Ingredients
| Shortening | 3/4 Cup (16 tbs) | |
| 1 1/2 cups packed light brown sugar | ||
| Egg | 1 | |
| Water | 1/4 Cup (16 tbs) | |
| Vanilla | 1 Teaspoon | |
| Whole wheat flour | 1 Cup (16 tbs), unsifted | |
| Baking soda | 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| 2 cups quick-cooking oats | ||
| 1 cup chopped dried apricots or raisins | ||
| 1 cup Semi-Sweet Chocolate | ||
Directions
Cream shortening and brown sugar in large mixer bowl until light and fluffy.
Add egg, water and vanilla; beat well.
Combine whole wheat flour, baking soda and salt; stir into creamed mixture.
Stir in oats, dried apricots and MINI CHIPS Chocolate.
Drop by teaspoonfuls onto lightly greased cookie sheet; flatten slightly.
Bake at 350° for 10 to 12 minutes or until golden brown.
Remove from cookie sheet; cool completely on wire rack.
Add egg, water and vanilla; beat well.
Combine whole wheat flour, baking soda and salt; stir into creamed mixture.
Stir in oats, dried apricots and MINI CHIPS Chocolate.
Drop by teaspoonfuls onto lightly greased cookie sheet; flatten slightly.
Bake at 350° for 10 to 12 minutes or until golden brown.
Remove from cookie sheet; cool completely on wire rack.
Chef
