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Chocolate Chip Whole Wheat Cookies Recipe
|Shortening||3⁄4 Cup (12 tbs)|
|Packed light brown sugar||1 1⁄2 Cup (24 tbs)|
|Water||1⁄4 Cup (4 tbs)|
|Whole wheat flour||1 Cup (16 tbs), unsifted|
|Baking soda||1⁄2 Teaspoon|
|Quick cooking oats||2 Cup (32 tbs)|
|Chopped dried apricots/Chopped dried raisins||1 Cup (16 tbs)|
|Semi-sweet chocolate||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 5190 Calories from Fat 2009
% Daily Value*
Total Fat 230 g354.3%
Saturated Fat 73.2 g366.1%
Trans Fat 20.2 g
Cholesterol 211.5 mg
Sodium 1769.6 mg73.7%
Total Carbohydrates 793 g264.5%
Dietary Fiber 60.7 g243%
Sugars 503.3 g
Protein 72 g144.5%
Vitamin A 113.2% Vitamin C 2.5%
Calcium 33% Iron 118.5%
*Based on a 2000 Calorie diet
Add egg, water and vanilla; beat well.
Combine whole wheat flour, baking soda and salt; stir into creamed mixture.
Stir in oats, dried apricots and MINI CHIPS Chocolate.
Drop by teaspoonfuls onto lightly greased cookie sheet; flatten slightly.
Bake at 350° for 10 to 12 minutes or until golden brown.
Remove from cookie sheet; cool completely on wire rack.