Quick Chocolate Chip Walnut Pie Recipe
Summary
Ingredients
| 1 refrigerated pastry for a single-crust 9-inch pie (1/2 of a 15-oz. package), at room temperature | ||
| Butter/Margarine | 1/2 Cup (16 tbs), melted | |
| Eggs | 2 Large | |
| Granulated Sugar | 1/2 Cup (16 tbs) | |
| Firmly packed brown sugar | 1/2 Cup (16 tbs) | |
| All purpose flour | 1/2 Cup (16 tbs) | |
| Semi-sweet chocolate chocolate chips | 1 Cup (16 tbs) | |
| Walnuts | 1 Cup (16 tbs), chopped | |
Directions
1. Unfold pastry round and ease evenly into a 9-inch pie pan.
2. In a bowl, beat butter, eggs, granulated sugar, and brown sugar until well blended. Add flour and mix well. Stir in chocolate chips and nuts.
3. Pour chocolate chip filling into pastry.
4. Bake on the lowest rack in a 325° oven until top is a rich golden brown, 40 to 45 minutes (about 30 minutes in a convection oven). Cool on rack at least 20 minutes.
2. In a bowl, beat butter, eggs, granulated sugar, and brown sugar until well blended. Add flour and mix well. Stir in chocolate chips and nuts.
3. Pour chocolate chip filling into pastry.
4. Bake on the lowest rack in a 325° oven until top is a rich golden brown, 40 to 45 minutes (about 30 minutes in a convection oven). Cool on rack at least 20 minutes.
Chef
