Chocolate Chip Toffee Grahams Recipe
These Chocolate Chip Toffee Grahams recipe are a tribute to my mom who used to always have them prepared and waiting for me, on my vacation home. Let my favorite Chocolate Chip Toffee Grahams recipe become even yours from today. Wait till you get a taste of it!
Ingredients
11 whole graham crackers (4 1/2 x 2 1/4 inches), broken into squares
1 cup butter or margarine
1 cup sugar
1 teaspoon ground cinnamon
1/2 cup finely chopped pecans
1 (6 ounce) package semisweet chocolate mini morsels
Directions
Arrange graham cracker squares in a single layer in a 15- x 10- x 1-inch jellyroll pan.
Combine butter and sugar in a saucepan.
Bring to a boil over medium heat, stirring constandy until butter melts; boil 2 minutes.
Remove from heat, and stir in cinnamon and pecans.
Pour mixture evenly over crackers; spread to edges of pan, covering crackers completely.
Bake at 350° for 10 to 12 minutes.
Remove from oven, and sprinkle with chocolate morsels.
Cool in pan 5 minutes; carefully separate and transfer cookies to wax paper-lined cookie sheets using a spatula.
Refrigerate until chocolate hardens.
Store cookies, layered between pieces of wax paper, in airtight containers in refrigerator.
Combine butter and sugar in a saucepan.
Bring to a boil over medium heat, stirring constandy until butter melts; boil 2 minutes.
Remove from heat, and stir in cinnamon and pecans.
Pour mixture evenly over crackers; spread to edges of pan, covering crackers completely.
Bake at 350° for 10 to 12 minutes.
Remove from oven, and sprinkle with chocolate morsels.
Cool in pan 5 minutes; carefully separate and transfer cookies to wax paper-lined cookie sheets using a spatula.
Refrigerate until chocolate hardens.
Store cookies, layered between pieces of wax paper, in airtight containers in refrigerator.
