Chocolate Chip Sour Cream Cake Recipe
Ingredients
| Butter/Margarine | 1/2 Cup (16 tbs), softened | |
| Sugar | 1 Cup (16 tbs) | |
| Eggs | 2 | |
| All purpose flour | 2 Cup (16 tbs) | |
| Baking powder | 1 Teaspoon | |
| Baking soda | 1 Teaspoon | |
| Sour cream | 1 Carton (1l) | |
| Vanilla extract | 1 Teaspoon | |
| Semi-sweet chocolate morsels package | 1 | |
| Pecans | 1 Cup (16 tbs), chopped | |
| Firmly packed brown sugar | 1/4 Cup (16 tbs) |
Directions
Cream butter; gradually add 1 cup sugar, beating at medium speed of an electric mixer until fight and fluffy.
Add eggs, one at a time, beating well.
Combine flour, baking powder, and soda; add one-third of dry ingredients to creamed mixture, stirring with a spoon until blended.
Add half of sour cream, stirring until blended.
Repeat procedure, ending with flour mixture.
Stir in vanilla.
Combine chocolate morsels, pecans, and brown sugar; set aside.
Spoon half of batter into a well-greased and floured 10-inch tube pan.
Sprinkle with half of chocolate morsel mixture.
Spoon remaining batter into pan, and top with remaining chocolate morsel mixture.
Bake at 350° for 50 minutes or until a wooden pick inserted in center comes out clean.
Remove from pan, and cool completely.
Add eggs, one at a time, beating well.
Combine flour, baking powder, and soda; add one-third of dry ingredients to creamed mixture, stirring with a spoon until blended.
Add half of sour cream, stirring until blended.
Repeat procedure, ending with flour mixture.
Stir in vanilla.
Combine chocolate morsels, pecans, and brown sugar; set aside.
Spoon half of batter into a well-greased and floured 10-inch tube pan.
Sprinkle with half of chocolate morsel mixture.
Spoon remaining batter into pan, and top with remaining chocolate morsel mixture.
Bake at 350° for 50 minutes or until a wooden pick inserted in center comes out clean.
Remove from pan, and cool completely.
Chef
