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Chocolate Chip Shortbread Recipe
|Unsalted butter||2 Cup (32 tbs) (At Room Temperature)|
|Sugar||1 1⁄2 Cup (24 tbs)|
|Flour||4 Cup (64 tbs)|
|Semi sweet chocolate chips||12 Ounce (1 Package, Ghirardelli)|
Serving size: Complete recipe
Calories 7747 Calories from Fat 3909
% Daily Value*
Total Fat 447 g687.5%
Saturated Fat 259.4 g1297.1%
Trans Fat 0 g
Cholesterol 967.6 mg
Sodium 1908.5 mg79.5%
Total Carbohydrates 902 g300.6%
Dietary Fiber 13.5 g54%
Sugars 422.4 g
Protein 66 g132.9%
Vitamin A 224.9% Vitamin C
Calcium 18.7% Iron 129.6%
*Based on a 2000 Calorie diet
Coat cookie sheets with cooking spray.
Cream together, butter, sugar, and salt, until creamy in large bowl with wooden spoon.
Stir in flour.
For chocolate cookies melt 1/2 cup chocolate chips and add to dough.
Add 1 cup chocolate chips to either plain or chocolate dough.
Roll the dough to about 1/4" thickness on a lightly floured surface then cut into desired shape and place on cookie sheet.
Bake for about 20-25 minutes.