Chocolate Chip Scones Recipe
Ingredients
| Margarine/Butter | 1⁄3 Cup (5.33 tbs) | |
| All purpose flour/Unbleached flour | 1 3⁄4 Cup (28 tbs) | |
| Sugar | 3 Tablespoon | |
| Baking powder | 2 1⁄2 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Egg | 1 , beaten | |
| Miniature chocolate chips | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2107 Calories from Fat 808
% Daily Value*
Total Fat 92 g142%
Saturated Fat 21.9 g109.4%
Trans Fat 4.2 g
Cholesterol 211.5 mg70.5%
Sodium 2815.6 mg117.3%
Total Carbohydrates 293 g97.8%
Dietary Fiber 5.9 g23.7%
Sugars 88.6 g
Protein 33 g65.9%
Vitamin A 56.5% Vitamin C 0.12%
Calcium 98.3% Iron 69.4%
*Based on a 2000 Calorie diet
Directions
Cut margarine into flour, sugar, baking powder and salt with pastry blender until mixture resembles fine crumbs.
Stir in 1 egg, the chocolate chips and just enough half-and-half so dough leaves side of bowl.
Turn dough onto lightly floured surface.
Knead lightly 10 times.
Roll or pat 1/2 inch thick.
Cut with floured 2-inch round cutter, or cut into diamond shapes with sharp knife.
Place on ungreased cookie sheet; brush dough with 1 egg.
Bake 10 to 12 minutes or until golden brown.
Immediately remove from cookie sheet; cool.
Split scones.
Spread with margarine and serve with strawberry preserves if desired.
Chef
