- Recipes Home
- Interest Groups
Chocolate Chip Peanut Meltaways Recipe
|Butter/Margarine||1⁄4 Pound (At Room Temperature, 1/2 Cup)|
|Powdered sugar||1⁄2 Cup (8 tbs)|
|Almond extract||1⁄8 Teaspoon|
|All purpose flour||1 Cup (16 tbs)|
|Chopped roasted salted peanuts||1⁄3 Cup (5.33 tbs)|
|Chopped semi sweet chocolate||1⁄4 Cup (4 tbs) (Finely Chopped)|
|Unsweetened cocoa||1 Tablespoon|
Serving size: Complete recipe
Calories 2093 Calories from Fat 1154
% Daily Value*
Total Fat 134 g206.5%
Saturated Fat 66.3 g331.7%
Trans Fat 0 g
Cholesterol 243.8 mg
Sodium 337.9 mg14.1%
Total Carbohydrates 206 g68.8%
Dietary Fiber 13.8 g55.3%
Sugars 78.9 g
Protein 27 g53.3%
Vitamin A 56.7% Vitamin C 0.42%
Calcium 10% Iron 41.3%
*Based on a 2000 Calorie diet
Beat in vanilla and almond extract.
Add flour; mix until dough is well blended and holds together.
Then blend in peanuts and chocolate.
Roll dough into 1-inch balls; place about 1 1/2 inches apart on an ungreased 12- by 15-inch baking sheet.
Bake in a 375° oven until cookies are pale gold (10 to 12 minutes).
Let cool briefly.
Meanwhile, mix remaining 1/4 cup sugar and cocoa in a small bowl.
Carefully roll cookies, a few at a time, in cocoa mixture to coat.
Let cool completely on racks.
Serve, or store airtight for up to 5 days.