Chocolate Chip Peanut Butter Fudge Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
2 cups sugar
2/3 cup milk
2 Tbs. light corn syrup
1 Tbs. butter
1 tsp. Vanilla
1/2 cup peanut butter
Milk
Chocolate Chips
Directions
Combine sugar, milk and corn syrup in a heavy 3-quart saucepan; bring to a boil, .stirring constantly, until mixture boils.
Continue boiling without stirring to the soft-ball stage (234°F.).
Remove from heat.
Add butter without stirring; cool to lukewarm (110°F.).
Add vanilla and peanut butter; beat until mixture begins to thicken and lose its gloss.
Quickly add chocolate pieces, and turn into buttered 8 x 8 x 2-inch pan.
While warm, mark into squares.
Cool until firm, then cut as marked.
Continue boiling without stirring to the soft-ball stage (234°F.).
Remove from heat.
Add butter without stirring; cool to lukewarm (110°F.).
Add vanilla and peanut butter; beat until mixture begins to thicken and lose its gloss.
Quickly add chocolate pieces, and turn into buttered 8 x 8 x 2-inch pan.
While warm, mark into squares.
Cool until firm, then cut as marked.
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