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Chocolate Chip Peanut Butter Brownies Recipe
|Butter||1⁄3 Cup (5.33 tbs), softened|
|Peanut butter||1⁄2 Cup (8 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Firmly packed brown sugar||1⁄2 Cup (8 tbs)|
|All purpose flour||1 Cup (16 tbs)|
|Baking powder||1 Teaspoon|
|Vanilla extract||1 Teaspoon|
|Chocolate morsels||6 Ounce|
Serving size: Complete recipe
Calories 3568 Calories from Fat 1649
% Daily Value*
Total Fat 184 g282.9%
Saturated Fat 84.1 g420.5%
Trans Fat 0 g
Cholesterol 620.2 mg206.7%
Sodium 1736 mg72.3%
Total Carbohydrates 448 g149.3%
Dietary Fiber 10.7 g42.9%
Sugars 315.7 g
Protein 55 g109.1%
Vitamin A 47.2% Vitamin C
Calcium 62.3% Iron 65.7%
*Based on a 2000 Calorie diet
Gradually add sugar, beating at low speed of an electric mixer until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Combine flour, baking powder, and salt; add to creamed mixture, stirring well.
Stir in vanilla and chocolate morsels.
Pour batter into a greased 8-inch square baking pan.
Bake at 350° for 30 to 35 minutes.
Cool and cut into 2-inch squares.