Chocolate Chip Oatmeal Cookies Recipe
Ingredients
1 cup butter or margarine, softened
3/4 cup sugar
3/4cup firmly packed brown sugar
2 eggs
1 teaspoon vanilla extract
1 1/2 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 cups quick cooking oats, uncooked
1 (12 ounce) package semisweet chocolate morsels
1 cup chopped pecans
Directions
Cream butter; gradually add sugar, beating at low speed of an electric mixer until light and fluffy.
Add eggs and vanilla; beat well.
Combine flour, soda, baking powder, and salt; add to creamed mixture, beating well.
Stir in remaining ingredients.
Drop dough by heaping teaspoonfuls onto ungreased cookie sheets; bake at 375° for 8 to 10 minutes.
Cool slightly on cookie sheets; remove to wire racks to cool completely.
Add eggs and vanilla; beat well.
Combine flour, soda, baking powder, and salt; add to creamed mixture, beating well.
Stir in remaining ingredients.
Drop dough by heaping teaspoonfuls onto ungreased cookie sheets; bake at 375° for 8 to 10 minutes.
Cool slightly on cookie sheets; remove to wire racks to cool completely.
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