Chocolate Chip Oatmeal Cookies Recipe

Chocolate Chip Oatmeal Cookies picture




 Butter/Margarine1 Cup (16 tbs), softened
 Sugar3⁄4 Cup (12 tbs)
 Firmly packed brown sugar3⁄4 Cup (12 tbs)
 Vanilla extract1 Teaspoon
 All purpose flour1 1⁄2 Cup (24 tbs)
 Baking soda1 Teaspoon
 Baking powder1⁄2 Teaspoon
 Salt1⁄2 Teaspoon
 Quick cooking oats2 Cup (32 tbs), uncooked
 Semi-sweet chocolate morsels12 Ounce (1 Package)
 Chopped pecans1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 7047 Calories from Fat 3386

% Daily Value*

Total Fat 390 g600.5%

Saturated Fat 189 g945.1%

Trans Fat 0 g

Cholesterol 906.8 mg

Sodium 2750.7 mg114.6%

Total Carbohydrates 862 g287.2%

Dietary Fiber 40 g160.1%

Sugars 512.9 g

Protein 81 g161.1%

Vitamin A 123.5% Vitamin C 2.1%

Calcium 66.2% Iron 116.5%

*Based on a 2000 Calorie diet


Cream butter; gradually add sugar, beating at low speed of an electric mixer until light and fluffy.
Add eggs and vanilla; beat well.
Combine flour, soda, baking powder, and salt; add to creamed mixture, beating well.
Stir in remaining ingredients.
Drop dough by heaping teaspoonfuls onto ungreased cookie sheets; bake at 375° for 8 to 10 minutes.
Cool slightly on cookie sheets; remove to wire racks to cool completely.
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