Chocolate Chip & Mint Meringue Cookies Recipe
Ingredients
3 egg whites
1/2 teaspoon cream of tartar
Pinch of salt
3/4 cup sugar
4 drops green food coloring
4 drops mint extract
1 package (6 ounces) miniature chocolate chips
Directions
Preheat oven to 375°F.
Grease and lightly flour 2 cookie sheets.
Beat egg whites with cream of tartar and salt until foamy.
Gradually add sugar, 2 tablespoons at a time and beat until soft peaks form.
Stir in food coloring and mint extract.
Gently fold in chocolate chips.
Drop by teaspoonfuls 1 inch apart onto prepared pans.
Place in preheated oven, then turn off oven and let stand in oven with door closed 8 to 12 hours.
Grease and lightly flour 2 cookie sheets.
Beat egg whites with cream of tartar and salt until foamy.
Gradually add sugar, 2 tablespoons at a time and beat until soft peaks form.
Stir in food coloring and mint extract.
Gently fold in chocolate chips.
Drop by teaspoonfuls 1 inch apart onto prepared pans.
Place in preheated oven, then turn off oven and let stand in oven with door closed 8 to 12 hours.
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