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Chocolate Chip & Mint Meringue Cookies Recipe
|Cream of tartar||1⁄2 Teaspoon|
|Sugar||3⁄4 Cup (12 tbs)|
|Green food coloring||4 Drop|
|Mint extract||4 Drop|
|Miniature chocolate chips||6 Ounce (1 Package)|
Serving size: Complete recipe
Calories 1399 Calories from Fat 331
% Daily Value*
Total Fat 39 g59.5%
Saturated Fat 13.8 g68.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 841.5 mg35.1%
Total Carbohydrates 262 g87.4%
Dietary Fiber 0 g0.02%
Sugars 211.1 g
Protein 15 g30%
Vitamin A Vitamin C
Calcium 0.8% Iron 1%
*Based on a 2000 Calorie diet
Grease and lightly flour 2 cookie sheets.
Beat egg whites with cream of tartar and salt until foamy.
Gradually add sugar, 2 tablespoons at a time and beat until soft peaks form.
Stir in food coloring and mint extract.
Gently fold in chocolate chips.
Drop by teaspoonfuls 1 inch apart onto prepared pans.
Place in preheated oven, then turn off oven and let stand in oven with door closed 8 to 12 hours.