Chocolate Chip Mint Cream Pie Recipe
Ingredients
| Pastry shell, baked | ||
| 2 pkgs. vanilla-flavored sugar-free pudding mix | ||
| Skim milk | 1 Quart | |
| 1 1/2 tsp peppermint flavoring | ||
| Green food coloring | 4 Drop | |
| 1/4 cup minichocolate chips | ||
| 1 cup prepared nondairy whipped topping | ||
Directions
Combine vanilla pudding mix, milk, flavoring, and food coloring in a saucepan.
Stir to dissolve pudding mix.
Cook and stir over medium heat until mixture comes to a full boil.
Set aside and allow to cool.
Fold in chocolate chips.
Transfer to prepared pastry shell.
Refrigerate until set.
Decorate with nondairy whipped topping.
Stir to dissolve pudding mix.
Cook and stir over medium heat until mixture comes to a full boil.
Set aside and allow to cool.
Fold in chocolate chips.
Transfer to prepared pastry shell.
Refrigerate until set.
Decorate with nondairy whipped topping.
Chef
