Chocolate Chip Mini Muffins Recipe

Summary

CuisineCourse
MethodDish

Ingredients

 Sugar1⁄2 Cup (8 tbs)
 Shortening1⁄4 Cup (4 tbs)
 Egg1
 Milk1⁄2 Cup (8 tbs)
 Vanilla extract1⁄2 Teaspoon
 All purpose flour1 Cup (16 tbs)
 Baking soda1⁄2 Teaspoon
 Baking powder1⁄2 Teaspoon
 Salt1⁄4 Teaspoon
 Miniature semisweet chocolate chips2⁄3 Cup (10.67 tbs)

Directions

In a large mixing bowl, cream sugar and shortening until fluffy.
Add egg, milk and vanilla; mix well.
Combine the dry ingredients.
Gradually add to the creamed mixture and mix well.
Fold in chocolate chips.
Spoon about 1 tablespoon of batter into each greased or paper-lined mini-muffin cup.
Bake at 375° for 10-13 minutes or until muffins test done.
Cool in pan 10 minutes before removing to a wire rack
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