Chocolate Chip Melt Aways Recipe

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelMedium
Health IndexAverageServings20
CuisineCourse
MethodDish
Main IngredientInterest Group,

Ingredients

 Butter/Margarine1 Cup (16 tbs), softened
 Vegetable oil1 Cup (16 tbs)
 Sugar1 Cup (16 tbs) (Additional sugar- as needed)
 Powdered sugar1 Cup (16 tbs), sifted
 Eggs2
 All purpose flour4 Cup (64 tbs)
 Baking soda1 Teaspoon
 Cream of tartar1 Teaspoon
 Salt1 Teaspoon
 Vanilla extract1 Teaspoon
 Semisweet chocolate morsels12 Ounce (1 package)

Nutrition Facts

Serving size

Calories 425 Calories from Fat 226

% Daily Value*

Total Fat 26 g39.5%

Saturated Fat 10.4 g52%

Trans Fat 0 g

Cholesterol 45.3 mg

Sodium 174.2 mg7.3%

Total Carbohydrates 46 g15.5%

Dietary Fiber 0.68 g2.7%

Sugars 25.8 g

Protein 3 g6.6%

Vitamin A 6.1% Vitamin C

Calcium 0.9% Iron 7%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In a large mixing bowl, mix first 5 ingredients and beat until smooth.
2) In another bowl mix flour, soda, cream of tartar, and salt.
3) Add the two mixtures and beat until smooth.
4) Add vanilla and chocolate morsels.
5) Make 1-inch balls of the mixture and roll it in sugar.
6) Take an ungreased cookie sheet and put the balls on it about 2 inches apart.
7) Bake for 10-12 minutes until light brown at 375 degrees. Cool them on rack.

SERVING
8) Serve chocolate chip melt aways for snacks.
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