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Chocolate Chip Melt Aways Recipe
|Butter/Margarine||1 Cup (16 tbs), softened|
|Vegetable oil||1 Cup (16 tbs)|
|Sugar||1 Cup (16 tbs) (Additional sugar- as needed)|
|Powdered sugar||1 Cup (16 tbs), sifted|
|All purpose flour||4 Cup (64 tbs)|
|Baking soda||1 Teaspoon|
|Cream of tartar||1 Teaspoon|
|Vanilla extract||1 Teaspoon|
|Semisweet chocolate morsels||12 Ounce (1 package)|
Calories 425 Calories from Fat 226
% Daily Value*
Total Fat 26 g39.5%
Saturated Fat 10.4 g52%
Trans Fat 0 g
Cholesterol 45.3 mg
Sodium 174.2 mg7.3%
Total Carbohydrates 46 g15.5%
Dietary Fiber 0.68 g2.7%
Sugars 25.8 g
Protein 3 g6.6%
Vitamin A 6.1% Vitamin C
Calcium 0.9% Iron 7%
*Based on a 2000 Calorie diet
1) In a large mixing bowl, mix first 5 ingredients and beat until smooth.
2) In another bowl mix flour, soda, cream of tartar, and salt.
3) Add the two mixtures and beat until smooth.
4) Add vanilla and chocolate morsels.
5) Make 1-inch balls of the mixture and roll it in sugar.
6) Take an ungreased cookie sheet and put the balls on it about 2 inches apart.
7) Bake for 10-12 minutes until light brown at 375 degrees. Cool them on rack.
8) Serve chocolate chip melt aways for snacks.