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Chocolate Chip Melt Aways Recipe
|Butter/Margarine||1 Cup (16 tbs), softened|
|Vegetable oil||1 Cup (16 tbs)|
|Sugar||1 Cup (16 tbs)|
|Sifted powdered sugar||1 Cup (16 tbs)|
|All purpose flour||4 Cup (64 tbs)|
|Baking soda||1 Teaspoon|
|Cream of tartar||1 Teaspoon|
|Vanilla extract||1 Teaspoon|
|Semi-sweet chocolate morsels||12 Ounce (1 Package)|
|Sugar||2 Tablespoon (For Rolling)|
Serving size: Complete recipe
Calories 8599 Calories from Fat 4519
% Daily Value*
Total Fat 513 g789.8%
Saturated Fat 208.1 g1040.3%
Trans Fat 0 g
Cholesterol 906.8 mg
Sodium 3483.8 mg145.2%
Total Carbohydrates 952 g317.4%
Dietary Fiber 13.5 g54%
Sugars 540.7 g
Protein 66 g132.3%
Vitamin A 122.2% Vitamin C
Calcium 18.6% Iron 140.6%
*Based on a 2000 Calorie diet
Combine flour, soda, cream of tartar, and salt; add to butter mixture, beating until smooth.
Stir in vanilla and chocolate morsels.
Shape dough into 1-inch balls; roll in sugar.
Place balls 2 inches apart on ungreased cookie sheets; bake at 375° for 10 to 12 minutes or until lightly browned.
Remove to wire racks to cool completely.