Chocolate Chip Macadamia Nut Muffins Recipe


Preparation Time45 MinCooking Time20 Min
Ready In1 Hr 5 MinDifficulty LevelMedium
Health IndexJust EnjoyCourse
VegetarianMain Ingredient
Interest Group


For streusel
 All-purpose flour1⁄4 Cup (4 tbs)
 Packed brown sugar1⁄4 Cup (4 tbs)
 Butter/Margarine2 Tablespoon
For muffins
 All-purpose flour2 Cup (32 tbs)
 Granulated sugar1⁄2 Cup (8 tbs)
 Baking powder1 Teaspoon
 Baking soda1⁄2 Teaspoon
 Salt1⁄2 Teaspoon
 Sour cream3⁄4 Cup (12 tbs)
 Butter/Margarine1⁄2 Cup (8 tbs), melted
 Milk1⁄4 Cup (4 tbs)
 Vanilla1 Tablespoon
 Macadamia nuts1⁄2 Cup (8 tbs), chopped
 Miniature semi sweet chocolate chips1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 4008 Calories from Fat 1994

% Daily Value*

Total Fat 230 g353.5%

Saturated Fat 111.2 g556.2%

Trans Fat 0 g

Cholesterol 613.2 mg

Sodium 2546.4 mg106.1%

Total Carbohydrates 449 g149.6%

Dietary Fiber 13.4 g53.5%

Sugars 201.1 g

Protein 50 g100.3%

Vitamin A 97.1% Vitamin C 3.9%

Calcium 83.2% Iron 98.8%

*Based on a 2000 Calorie diet


1) Preheat oven hot to 375ºF.

2) Put paper baking cup in each of 18 regular-size muffin cups or grease the cups.
3) In small bowl add all streusel ingredients and mix with fork until mixture resembles coarse crumbs.
4) Keep aside.
5) In a large bowl add 2 cups flour, granulated sugar, baking powder, baking soda and salt. Mix together.
6) Stir in sour cream, 1/2 cup butter, the milk, vanilla and egg.
7) Mix until dry ingredients are moistened.
8) Mix macadamia nuts and chocolate chips.
9) Spoon muffin cups 3/4 full with the batter.
10) Sprinkle with 1 1/2 teaspoons streusel.
11) Bake for 18 to 20 minutes.
12) Take out immediately from muffin cups.

13) Serve warm.