Chocolate Chip Loaf Cake Recipe
Ingredients
| All purpose flour | 2 Cup (16 tbs) | |
| Firmly packed brown sugar | 1 Cup (16 tbs) | |
| Granulated Sugar | 1/2 Cup (16 tbs) | |
| Baking powder | 1 Tablespoon | |
| Salt | 1 Teaspoon | |
| Baking soda | 1/2 Teaspoon | |
| Vegetable shortening | 1/2 Cup (16 tbs) | |
| Milk | 1 Cup (16 tbs) | |
| Eggs | 3 | |
| Chopped | 1/2 Cup (16 tbs), finely chopped | |
| Vanilla | 1 1/2 Teaspoon | |
| Shadow Frosting | ||
Directions
1. Grlease a 9x5x3-inch loaf pan; line ' bottom with wax paper; grease paper.
2. Measure flour, brown sugar, granulated sugar, baking powder, salt, baking soda, shortening and milk into large bowl of electric mixer. Add eggs, chocolate and vanilla.
3. Beat 1/2 minute at low speed, scraping side of bowl constantly. Increase mixer speed to high; beat 3 minutes, scraping side of bowl several times. Turn into prepared pan.
4. Bake in moderate oven (350°) 1 hour, 20 minutes, or until center springs back when lightly pressed with fingertip. Cool on wire rack about 10 minutes. Remove from pan; peel off wax paper; cool completely. Frost with shadow frosting.
2. Measure flour, brown sugar, granulated sugar, baking powder, salt, baking soda, shortening and milk into large bowl of electric mixer. Add eggs, chocolate and vanilla.
3. Beat 1/2 minute at low speed, scraping side of bowl constantly. Increase mixer speed to high; beat 3 minutes, scraping side of bowl several times. Turn into prepared pan.
4. Bake in moderate oven (350°) 1 hour, 20 minutes, or until center springs back when lightly pressed with fingertip. Cool on wire rack about 10 minutes. Remove from pan; peel off wax paper; cool completely. Frost with shadow frosting.
Chef
