Chocolate Chip Loaf Cake Recipe
I adore this Chocolate Chip Loaf Cake recipe as it brings such positive reviews every single time I prepare it. It is an ideal Dessert. Dish up this Chocolate Chip Loaf Cake for a meal today and see it simply vanish.
Ingredients
2 cups all purpose flour
1 cup firmly packed brown sugar
1/2 cup granulated sugar
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1/2 cup vegetable shortening
1 cup milk
3 eggs
1/2 cup semi-sweet chocolate pieces, finely chopped
1 1/2 teaspoons vanilla
Shadow Frosting
Directions
1. Grlease a 9x5x3-inch loaf pan; line ' bottom with wax paper; grease paper.
2. Measure flour, brown sugar, granulated sugar, baking powder, salt, baking soda, shortening and milk into large bowl of electric mixer. Add eggs, chocolate and vanilla.
3. Beat 1/2 minute at low speed, scraping side of bowl constantly. Increase mixer speed to high; beat 3 minutes, scraping side of bowl several times. Turn into prepared pan.
4. Bake in moderate oven (350°) 1 hour, 20 minutes, or until center springs back when lightly pressed with fingertip. Cool on wire rack about 10 minutes. Remove from pan; peel off wax paper; cool completely. Frost with shadow frosting.
2. Measure flour, brown sugar, granulated sugar, baking powder, salt, baking soda, shortening and milk into large bowl of electric mixer. Add eggs, chocolate and vanilla.
3. Beat 1/2 minute at low speed, scraping side of bowl constantly. Increase mixer speed to high; beat 3 minutes, scraping side of bowl several times. Turn into prepared pan.
4. Bake in moderate oven (350°) 1 hour, 20 minutes, or until center springs back when lightly pressed with fingertip. Cool on wire rack about 10 minutes. Remove from pan; peel off wax paper; cool completely. Frost with shadow frosting.
